
Bonbons tendres goûts citron, orange, fraise, framboise, cassis
Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 84.0 g | 32% |
| of which sugars | 70.0 g | 78% |
| Fibre | 0.50 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre - sirop de glucose - graisse de palme - acidifiant : acide citrique - gélatine de porc - arômes naturels - concentrés de paprika et de carotte - jus concentré de carottes pourpres - concentré de carthame - concentré de carotte et d'hibiscus - émulsifiant : lécithines de tournesol - arôme naturel d'orange. * huile de palme issue de plantations durables et certifiées
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Casino
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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