
Merguez Veritables Epicées
Prefix 318 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 29.4 g | 42% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VIANDE DE BOEUF (62%) ORIGINE FRANCE - VIANDE DE MOUTON (14%) ORIGINE UE OU HORS UE. EAU. GRAS DE BOEUF - GRAS DE MOUTON. SEL - DEXTROSE. ACIDIFIANTS: E326. E262 - AROMES - EPICES. PLANTES AROMATIQUES - COLORANTS: El $OC, E120 - ANTIOXYDANTS: E300, E301. BOYAU NATUREL DE MOUTON.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E120CochinealColour
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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