chocolate crepes white chocolate
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 38.0 g | 42% |
| Fibre | 1.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, wheat flour 20%, whole milk, eggs, rapeseed oil, shea fat, white chocolate 5.6% (sugar, cocoa butter, whole milk powder), sunflower oil, stabiliser: glycerol and sorbitols, dextrin, lactose, dextrose, emulsifiers: mono - and diglycerides of fatty acids, lecithins (soya), salt, natural flavouring. May contain: nuts. Keep in a dry place, away from heat (max 25°C) and light. For GB only: SMB GB International House, 12 Constance Street - London E16 2DQ - England. CRÊPE FOURRAGE CHOCOLAT BLANC dients: sucre, farine de blé 20%, laiter ceufs, huile graisse de karité, chocolat blanc 5.6% (sucre, co, lait entier en poudre), huile de tournesol, et sorbitols, dextrine lactose, dextrose, - et diglycérides d'ades gras ecithines naturel. Traces éve uelles : fruits à à l'abri de la chaleur (me C) et de la sant: ulsifiant (soja coque fe lumière. CREPE RELIENO DE CHOCOLE BLAND Fredientes: az car, harina de tric, leche entera, evos, aceite de colza, grasa od karité, chocolate blanco .6% (azúcar, leche entera en polvo, manteca de cacao), aceite de girasol, estabilizador: glima y sorbitoles, dextrina, dextrosa, emulgentes: moglicéridos y digliceridos de ácidos grasos, lecitinas (soja), sal, aroma natural. Puede contener to de: frutos de cascara Conservar en un lugar fresco (max. 25°C), seco y al abrigola z. NL PANN OEK MET WITTE C COL EVULLING Ingrediente suiker, tarwebloe 0%, melk, eieren, koolzaadol, shea vet, witte oco .6% (suiker, cacaoboter, vollemelkpoeder) neb nove, stabilisator: glycerol en sorbitolen, dextrie extrose, emulgato - ren: mono - en diglyceriden zout, natuurlijk aroma. Kan donker en droog bewaren. leciinen (soja), n. Koel (max 25°C), DE CREPE MIT WEIBER SCHOKOLADENFÜLLUNG Zutaten: Zucker, Weizenre 200, Vollmilch, Eier, Rapsöl, Shea Fett, weiße Schokla 5.6% (Zucker, Kakaobutter, Vollmilchpulver, Sonner blumenöl, Stabilisator: Glycerin und Sorbit, Dextrin, Milchzucker, Dextrose, Emulgatoren: Mono - und Diglyceride von Spisefettsäuren, Lecithine (Soja), Salz, natürliches Aroma. Kann enthalten: Schalenfrüchte. Trocken, kühl (max 25°C) und lichtgeschützt lagern. CRÊPE CON FARCITURA DI CIOCCOLATO BIANCO Ingredienti: zucchero, farina di frumento 20%, latte intero, uova, olio di colza, grasso di karité, cioccolato bianco 5.6% (zucchero, burro di cacao, latte intero in polvere), olio di girasole, stabilizzante: glicerolo e sorbitoli, destrina, lattosio, destrosio, emulsionanti: mono - e digliceridi degli acidi grassi, lecitine (soia), sale, aroma naturale. Tracce eventuali di: frutta a guscio. Conservare in luogo fresco (max. 25°C), asciutto e al riparo dalla luce. CREPE COM RECHEIO DE CHOCOLATE BRANCO Ingredientes: açúcar, farinha de trigo 20%, leite inteiro, ovos, óleo de colza, gordura de karité, chocolate branco 5.6% (açúcar, leite gordo em pó, manteiga de cacau), óleo de girassol, estabilizador: glicerol e sorbitóis, dextrina, lactose, dextrose, emulsionantes: mono - e diglicéridos de ácidos gordos, lecitinas (soja), sal, aroma natural. Pode conter vestígios de: frutos de casca rija. Conservar em lugar fresco (max. 25°C), seco e ao abrigo da luz. Average
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.