Choco muffin
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 26.0 g | 37% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 29.0 g | 32% |
| Fibre | 1.0 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eggs 21%, rapeseed oil, sugar, wheat flour 16%, milk chocolate 12% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soya)), natural vanilla flavour), stabiliser (glycerol), skimmed-milk powder, starch, raising agents (sodium carbonates, citric acid, sodium hydroxide (wheat)), salt, flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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