Petites madeleines
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 29.0 g | 32% |
| Fibre | 1.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé tendre, sucre, beurre 23%, œufs 18%, stabilisant: glycerol, sirop de sucre inverti, amidon, amandes en poudre, sel, poudres à lever: carbonates et citrates de sodium (blé), arôme naturel. Traces éventuelles de fruits à coque, soja.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain madeleines”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.