Doughnuts · United Kingdom

St Michael

by St Michel · 720 g

United Kingdom

Green-ScoreB

446 kcalper 100 g · 22% of the reference intake

31.0 gof sugars per 100 g

Barcode (EAN-13)3178530423471

GS1 prefix317 · GS1 France

Additives1: E422

AllergensSoybeans

LabelsNo preservatives, Made in France

Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	446 kcal	22%
Fat	24.0 g	34%
of which saturates	4.4 g	22%
Carbohydrate	54.0 g	21%
of which sugars	31.0 g	34%
Fibre	1.0 g	—
Protein	5.6 g	11%
Salt	0.39 g	6%

Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

farine de blé 20%, huile de colza, sucre, blancs d'oeufs 15%, chocolat au lait 12% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), stabilisant: glycérol, lait écrémé en poudre, sirop de sucre inverti, arôme naturel (lait), poudre à lever : carbonates d'ammonium, sel. Traces éventuelles de fruits à coque, graines de sésame.

Allergen: Soybeans No preservatives Made in France

E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom

Sugars31.0 g · median 15.3 g

Saturates4.4 g · median 8.2 g

Salt0.39 g · median 0.38 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.