Chocolate crepes
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 40.0 g | 44% |
| Fibre | 1.6 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crêpe (60%): Wheat Flour, Fresh Whole Milk (30%)", Sugar, Fresh Whole Eggs (20%), Rapeseed Oil, Dextrose, Salt, Stabiliser (Sorbitols), Emulsifier (Mono and diglvcerides of fatty acids). Filing (40%): Sugar, Rapeseed Oil, Chocolate (17%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled crêpes with chocolate”: 4.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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