United Kingdom
Data
La Madeleine, Bonne Maman
i Photo: Open Food Facts contributors · CC BY-SA
Madeleines · United Kingdom

La Madeleine

by Bonne Maman · 175g
United KingdomFranceGermany
NUTRI-SCOREABCDE
439 kcalper 100 g · 22% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)3178530414448
GS1 prefix317 · GS1 France
AdditivesNot given
AllergensNot given in the source
3178530414448

Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy439 kcal22%
Fat25.0 g36%
of which saturates16.0 g80%
Carbohydrate47.0 g18%
of which sugars25.0 g28%
Protein6.0 g12%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.