Madeleines
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 30.0 g | 33% |
| Fibre | 2.3 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé 34,5%, sucre, huile de colza, œufs 14 %, sirop de glucose-fructose, lait demi-écrémé pasteurisé, poudres lever diphosphates et carbonates de sodium (blé), sel, arômes, émulsifiant: lécithines (soja).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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