Madeleine
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 26.0 g | 37% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 26.0 g | 29% |
| Fibre | 1.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter 26%, soft wheat flour, sugar, eggs 21%, invert sugar syrup, ground almonds, natural vanilla flavour (contains alcohol), raising agents: sodium carbonates and citrates (wheat), salt, natural flavouring. May contain: nuts, soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.