Bonne Maman - Raspberry Tarts, 135g (4.8oz)
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 52.0 g | 58% |
| Fibre | 2.6 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, soft wheat flour, raspberries purée and concentrated raspberries purée 9.7%, butter, invert sugar syrup, sunflower oil, concentrated apples purée 2.1%, eggs, concentrated passion fruit juice, gelling agent: pectins, natural raspberry flavour with other natural flavours, salt, concentrated grape juice, acid: citric acid. May contain: nuts, sesame seeds, soya.
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tartlet biscuits with fruit preparation”: 2.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.