Bonne Maman Financiers amandes
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 23.8 g | 34% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 38.4 g | 43% |
| Fibre | 1.9 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sucre de canne 34%, blancs d'œufs, beurre frais 17,5%, poudre d'amandes 16%, farine de blé tendre, miel, sel, arômes naturels de vanille et d’amandes amère, émulsifiant : lécithine de soja
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Financiers”: 4.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.