United Kingdom
Data
Boursin portions garlic & herbs, Boursin
i Photo: Open Food Facts contributors · CC BY-SA

Boursin portions garlic & herbs

by Boursin · 96 g (6 x 16 g)
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
385 kcalper 100 g · 19% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)3175460001625
GS1 prefix317 · GS1 France
AdditivesNone found in the ingredients
AllergensMilkMay contain: Nuts
LabelsFSC, FSC Mix
3175460001625

Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy385 kcal19%
Fat37.0 g53%
of which saturates25.0 g125%
Carbohydrate3.0 g1%
of which sugars2.2 g2%
Protein8.5 g17%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurized milk and cream (origin: france), lactic ferments, garlic and herbs 2,3%, salt, pepper,

Allergen: MilkMay contain: NutsFSCFSC Mix

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Flavoured uncured soft cheese spreadable with around 30-40% fat”: 5.16 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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