Petit Hérisson
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 51.0 g | 57% |
| Protein | 4.2 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sirop de glucose-fructose, sucre, caramel 16% (sirop de glucose, graisse végétale de palme, lait concentré sucré, sucre, dextrose, émulsifiants: lécithines E471, sel), beurre de cacao, céréales croustillantes 6% (riz, avoine, farine de blé, sirop de malt (orge, blé), sucre, lactosérum, sel, dextrose de blé), poudre de lait entier 4.9%, graisses végétales (palme, palmiste karité), pâte de cacao, lactosérum en poudre, gélatine, cacao maigre en poudre, émulsifiant: lécithines, arômes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.