United Kingdom
Data
Caprice des Dieux, BG SAS
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United Kingdom

Caprice des Dieux

by BG SAS · 200g
United KingdomAustriaBelgiumFrance+ 7 countries
NUTRI-SCOREABCEDNOVA3
333 kcalper 100 g · 17% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)3161710000128
GS1 prefix316 · GS1 France
AdditivesNone found in the ingredients
AllergensMilkMay contain: None
LabelsSource of proteins, High in calcium, No lactose
3161710000128

Prefix 316 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy333 kcal17%
Fat30.0 g43%
of which saturates21.0 g105%
Carbohydrate0.80 g0%
of which sugars0.50 g1%
Fibre1.7 g—
Protein15.0 g30%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Lait de vache et crème pasteurisés de France, sel, ferments lactiques (lait).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkMay contain: NoneSource of proteinsHigh in calciumNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
19 March 2026£3.15Hartlepool

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 260 “cheeses” products sold in the United Kingdom
Sugars0.50 g · median 0.50 g
Saturates21.0 g · median 16.0 g
Salt1.4 g · median 1.7 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 11 countries
AustriaBelgiumFranceGermanyItalyMoroccoNetherlandsPortugalSpainSwitzerlandUnited Kingdom
de-dees-esfr-frit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.