All-Bran Fibre Plus

by KELLOGG S PRODUITS ALIMENT SAS · 500 g

United KingdomBelgiumFranceGermany+ 6 countries

Green-ScoreB

334 kcalper 100 g · 17% of the reference intake

18.0 gof sugars per 100 g

Barcode (EAN-13)3159470001424

GS1 prefix315 · GS1 France

AdditivesNone found in the ingredients

AllergensGluten

LabelsHalal, No artificial colors, No artificial flavors

Prefix 315 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	334 kcal	17%
Fat	3.5 g	5%
of which saturates	0.70 g	3%
Carbohydrate	48.0 g	18%
of which sugars	18.0 g	20%
Fibre	27.0 g	—
Protein	14.0 g	28%
Salt	0.95 g	16%

Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat bran (86%), sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold.

Allergen: GlutenHalalNo artificial colorsNo artificial flavorssource of fibreHalal Food AuthorityHigh fibresNo artificial colours or flavours

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries

BelgiumFranceGermanyGuadeloupeItalyLuxembourgNetherlandsSpainSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.