Frankfurter Classic
Prefix 315 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 23.5 g | 34% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 11.8 g | 24% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork 86.5%, Water, Salt, Corn Dextrose, Lactose, Milk Protein, Pea Protein, Wheat Fiber, Yeast, Flavourings, Antioxidant (Sodium Iso-Ascorbate), Preservative (Sodium Nitrite), Colours (Paprika Extract, Carmine), Lactic Acid Culture, Smoke.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frankfurter sausages”: 5.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.