Foie gras de canard entier
Prefix 310 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 56.0 g | 80% |
| of which saturates | 25.0 g | 125% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.04 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
foie gras de canard (origine France), Champagne 2%, sel, poivre de Malabar 0,19%, sucre, poivre blanc 0,1%, gingembre, cardamome, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Foies gras”: 6.33 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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