
Zero fruit de la passion
Prefix 309 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 16 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Épaississan concentré 11%, agent de charge: polydextrose, acidifiant: ac Eau, jus de fruit de la passion à base citrique, arômes naturels, extrait de paprika. gomme xanthane, édulcorants: sucralose, acesulfame potassium, conservateur: sorbate de potassium NL SIROOP MET PASSIEVRUCHTSMAAK MET ZOETSTOFFEN 11%. vulstof: polydextrose, voedingszuur: citroenzuur xanthaangom, zoetstoffen: sucralose. acesulfam - CE GETRÄNKEKONZENTRAT MIT PASSIONSFRUCHT-GESCHMACK conserveermiddel: kaliumsorbaat. MIT SURUNGSMITTELN Zutaten Passionsfruchtsaft Passionsfruchtsaftkonzentrat 112. Füllstoff Polyde Sauerungsmittel, Citronensäure. natürlichen Area Paprikaextrakt Verdickungsmittel: Xanthan Sup Sucralose, Acesulfam K. Konservierungsstoff Kalm hacks xanthan gum, sweeteners sucralose, acesulfame K ES SOFT DRINK, WITH SWEETENERS s moyennes POUR PER POUR 200 ml DE BOISSON DILUCE A 1+12" PRO 200 ml GETRÄNK 1+12 VERDUN FOR 200 OF BEVERAGE DILUTER AT F
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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