United Kingdom
Data
ORIGINAL CLASSIC RECIPE, The Laughing Cow
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · United Kingdom

ORIGINAL CLASSIC RECIPE

by The Laughing Cow
United Kingdom
NUTRI-SCOREABCDENOVA4
1,547 kcalper 100 g · 77% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)3073781218732
GS1 prefix307 · GS1 France
Additives1: E452
AllergensMilk
3073781218732

Prefix 307 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1,547 kcal77%
Fat18.0 g26%
of which saturates12.0 g60%
Carbohydrate6.0 g2%
of which sugars6.0 g7%
Protein11.3 g23%
Salt11.1 g186%

Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rehydrated skimmed milk, cheeses butter, mineral concentrate (milk), emulsifying salts (polyphosphates), milk protein. lactic acid concentrate (milk) UK/Bf. of 127 25. Buy promo pack, keep receipt, www.winwiththelaughingcow.co.uk and submit online form. Prizes: 2 x Family Disneyland Paris stays via drow for 2 adults, 2 children). Limit: 1 entry/day, 10 entries max. See website W ebsite for terms/exclusions. ep refrigerated after purchase. 240ge 39.198.001 CE 3073 NEW WEIGHT FR

Allergen: Milk
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “cheese spreads” products sold in the United Kingdom
Sugars6.0 g · median 4.5 g
Saturates12.0 g · median 8.8 g
Salt11.1 g · median 1.4 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese spreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.