Boursin truffle flavoured
Prefix 307 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 38.5 g | 55% |
| of which saturates | 25.5 g | 127% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lait et crème pasteurisés (origine: rance), sel de truffe 1,15% (sel, truffe d'été (Tuber aestivum Vitt), arôme naturel e truffe), champignon, poivre de tellicherry 0,3%, arôme naturel, conservateur orbate de potassium), ferments lactiques (lait). Peut contenir des traces de ruits à coque
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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