Nurishh Vegan Camembert Style 140 g, Bel Nordic
i Photo: Open Food Facts contributors · CC BY-SA
Cheese substitutes · United Kingdom

Nurishh Vegan Camembert Style 140 g

by Bel Nordic · 140 g
United KingdomBelgiumCzech RepublicFrance
NUTRI-SCOREABCDENOVA4
270 kcalper 100 g · 14% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)3073781161298
GS1 prefix307 · GS1 France
Additives3: E14XX, E160, E270
AllergensNot given in the sourceMay contain: Milk
LabelsNo gluten
3073781161298

Prefix 307 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat22.0 g31%
of which saturates19.0 g95%
Carbohydrate17.0 g7%
of which sugars3.0 g3%
Fibre0.00 g—
Protein1.0 g2%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vann, kokosolje (20%), modificeret stivelse, solsikke protein, salt, naturlig aroma, surhedsregulerende middel: mælkesyrekultur, sukker, naturligt farge: B-karoten, gæringer.

May contain: MilkNo gluten
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160Carotenoids
  • E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 “cheese substitutes” products sold in the United Kingdom
Sugars3.0 g · median 0.55 g
Saturates19.0 g · median 19.0 g
Salt1.6 g · median 1.9 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 4 countries
BelgiumCzech RepublicFranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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