United Kingdom
Data
Light with Blue Cheese, The Laughing Cow
i Photo: Open Food Facts contributors · CC BY-SA

Light with Blue Cheese

by The Laughing Cow · 128 g e
United Kingdom
NUTRI-SCOREABCEDNOVA4
153 kcalper 100 g · 8% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)3073781031072
GS1 prefix307 · GS1 France
Additives4: E330, E450, E452…
AllergensMilk
LabelsNo preservatives
Packer codeFR 39.198.001 EC
3073781031072

Prefix 307 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy153 kcal8%
Fat9.0 g13%
of which saturates6.0 g30%
Carbohydrate6.0 g2%
of which sugars6.0 g7%
Protein12.0 g24%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

skimmed milk, (water, skimmed milk powder), cheeses, blue cheese 13%, emulsifying salts: sodium polyphosphates, diphosphates, citrate and phosphates and citric acid, milk protein, butter, salt,

Allergen: MilkNo preservatives
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
France
Department
39 — Jura
Municipality (INSEE no.)
39198
Establishment
001

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.