Touch of Fruit - Strawberry, Volvic
i Photo: Open Food Facts contributors · CC BY-SA
Bottled water flavoured with sugar · United Kingdom

Touch of Fruit - Strawberry

by Volvic · 1.5 l
United KingdomFranceFrench Polynesia
NUTRI-SCOREABDECNOVA4
10 kcalper 100 g · 1% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)3057640372858
GS1 prefix305 · GS1 France
Additives2: E212, E330
AllergensNot given in the source
LabelsLow or no sugar, Low sugar, Carbon compensated product
3057640372858

Prefix 305 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy10 kcal1%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate2.3 g1%
of which sugars2.3 g3%
Fibre0.00 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Natural Mineral Water 97.5%, Sugar 2.3%, Citric Acid, Natural Strawberry Flavouring, Natural Flavourings, Potassium Benzoate, Steviol Glycosides from Stevia Extract, Natural Flavourings

  • E212Potassium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Bottled water flavoured with sugar”: 0.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceFrench PolynesiaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.