Slow-Cooked Braised Beef Lasagne
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Béchamel 46% (Whole Milk 78%, Soft Wheat Flour, Sunflower Oil, Water, Salt), Slow Cooked Beef 26% (Beef 89%, Tomato Concentrate, Starch, Salt, Sunflower Oil, Red Wine Vinegar, Onion Powder, Garlic Powder, Black Pepper, Sage), Vegetable Sauce 17% (Water, Carrots 10%, Tomato Concentrate 10%, Red Wine (Grape, Concentrated must Grape), Onion 8%, Celery 5%, Natural Flavourings, Sunflower Oil, Corn Starch, Garlic, Butter (from Milk), Salt, Barley Malt Extract, Black Pepper, Sage, Rosemary), Fresh Egg Pasta 9% (Durum Wheat Semolina, Eggs 20%, Water), Breadcrumb with Corn 2% (Soft Wheat Flour, Cornflakes 30% (Corn, Sugar, Salt, Emulsifier: Sunflower Lecithin), Brewer's Yeast, Salt, Paprika Powder, Turmeric Powder)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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