Lindt 70% cocoa, lindt
i Photo: Open Food Facts contributors · CC BY-SA

Lindt 70% cocoa

United Kingdom
NUTRI-SCOREABCDE
566 kcalper 100 g · 28% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)3046960098944
GS1 prefix304 · GS1 France
AdditivesNone found in the ingredients
AllergensNot given in the source
3046960098944

Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy566 kcal28%
Fat41.0 g59%
of which saturates24.0 g120%
Carbohydrate34.0 g13%
of which sugars30.0 g33%
Protein9.5 g19%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar cocoa butter vanilla

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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