CRÈME BRÛLÉE Milk Chocolate
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 585 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 24.0 g | 120% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.00 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, whole milk powder 14%, anhydrous milk fat 10%, cocoa mass, caramelised sugar (sugar, cocoa butter) 5%, lactose, skimmed milk powder, crunchy biscuit pieces (wheat flour and rice flour, sugar, raising agent (sodium bicarbonate), salt, natural vanilla flavour) 1%, emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.