Caramel Sea Salt Chocolate
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 59.0 g | 66% |
| Protein | 6.3 g | 13% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, milk cal powder, caramel pieces 12% (sugar, anhydrous milk fat, lactose, skimmed milk powder, emulsifier (lecithins), salt, flavouring), cocoa mass, lactose, skimmed milk powder, fleur de sel (sea salt) 0.5%, emulsifier (soya lecithin), barley malt extract, flavouring. ora May contain almonds, hazelnuts and g other nuts. ace. Milk chocolate contains: Cocoa solids: 30% min., Milk solids: 20% min. ÜNGLI GRAM QUALITY GUARANTEE CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG KILCHBERG / SWITZERLAND MANUFACTURED IN FRANCE BY: LINDT & SPRÜNGLI SAS FR-64400 OLORON-SAINTE-MARIE LINDT SUSTAINABILITY www.lindt.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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