United Kingdom
Data
Raspberry conserve, Bonne Maman
i Photo: Open Food Facts contributors · CC BY-SA
Berry jams · United Kingdom

Raspberry conserve

by Bonne Maman · 750 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
293 kcalper 100 g · 15% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-13)3045320505535
GS1 prefix304 · GS1 France
Additives1: E440
AllergensNot given in the source
3045320505535

Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate57.0 g22%
of which sugars57.0 g63%
Protein0.70 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent (fruit pectin). Best before end: see side of lid. Refrigerate

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.