United Kingdom
Data
Melton Mowbray Pork Pie, Pork Farms
i Photo: Open Food Facts contributors · CC BY-SA
Melton Mowbray Pork Pie · United Kingdom

Melton Mowbray Pork Pie

by Pork Farms
United Kingdom
NUTRI-SCOREABCEDNOVA4
364 kcalper 100 g · 18% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)3040730111680
GS1 prefix304 · GS1 France
Additives1: E428
AllergensEggs, Gluten, Pork
LabelsPGI
Packer codeUK NG016 EC
3040730111680

Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy364 kcal18%
Fat25.0 g36%
of which saturates9.8 g49%
Carbohydrate24.8 g10%
of which sugars1.2 g1%
Protein10.7 g21%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (30%), Pork Lard, Water, Pork Fat, Potato Starch, Salt, Pork Gelatine, Pasteurised Egg, White Pepper, Yeast Extract, Sugar, Dextrose

Allergen: EggsAllergen: GlutenAllergen: PorkPGI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Nottingham

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

12.1kg CO₂e per kg

Reference value for the category “Melton Mowbray Pork Pie”: 12.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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