Wheat breads · United Kingdom
Wheat & Rye Sourdough Bread
by Waitrose · 1
United Kingdom
227 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)3040709305355
GS1 prefix304 · GS1 France
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Nuts, Peanuts, Sesame seeds
LabelsVegetarian, source of fibre, Vegan
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 45.3 g | 17% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin), water, rye flour, wholemeal wheat flour, salt
Allergen: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetariansource of fibreVeganHigh fibres
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.