Soupe légumes & Mini croûtons, Roco
Prefix 303 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soupe Instantanée INGRÉDIENTS DE LA SOUPE DÉSHYDRATÉE : amidon de pomme de terre, légumes 22% (pomme de terre, poireau, tomate, chou, carotte, épinard, oignon, poivron, haricot vert), croûtons 13% (farine de blé, graisse de palme, sel, levure, antioxydant : extrait de romarin), graisse de palme, sel, sirop de glucose, persil, arômes (contient de l'orge et du céleri), lactose et protéines de lait, exhausteurs de goût : E508, E621, E627 et EOI, émulsifiant : E471 , stabilisants : E340 et E452, curcuma, colorant : riboflavine. Peut contenir des traces de soja. Valeurs 100m!desoupe I Tasse 0hdesAR* moyennes pour: reconstituée de 200ml par tasse Energie 150 kJ
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.