delicious SALTED CARAMEL biscuits
Prefix 303 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 24.6 g | 35% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 33.4 g | 37% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, vegetable oils (rapeseed, palm), caramel flavour fruit pieces (9%) (fructose-glucose syrup, concentrated pear purée, glucose syrup, sugar, wheat fibre, gelling agent: pectin, sunflower oil, burnt sugar, natural flavouring, acidity regulator: lactic acid), invert sugar syrup, raising agents: sodium bicarbonate, disodium diphosphate; natural flavouring, salt, skimmed milk powder.
- E270Lactic acid
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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