United Kingdom
Data
Taillefine aux fruits 0% mat. Grasses, Danone
i Photo: Open Food Facts contributors · CC BY-SA
Low-fat yogurts · United Kingdom

Taillefine aux fruits 0% mat. Grasses

by Danone
United KingdomFrance
NUTRI-SCOREBCDEANOVA4
46 kcalper 100 g · 2% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)3033491426179
GS1 prefix303 · GS1 France
Additives10: E14XX, E270, E330…
AllergensMilk
3033491426179

Prefix 303 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy46 kcal2%
Fat0.10 g0%
of which saturates0.05 g0%
Carbohydrate6.7 g3%
of which sugars6.5 g7%
Protein4.5 g9%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

lait écrémé (Origine: France), lait écrémé concentré ou en poudre (Origine: UE), fruits (6,3% en moyenne) (myrtille, fraise, citron, framboise, ananas, pêche), épaississants (amidon transformé, gomme xanthane, pectine, carraghénanes), jus d'ananas à base de concentré (dans variété ananas), jus concentrés de carottes (dans variétés fraise et framboise), jus de citron à base de concentré (dans variété citron), correcteurs d'acidité (acide citrique, citrates de sodium, acide lactique), édulcorants (acésulfame-K, sucralose, glycosides de stéviol), arômes, ferments lactiques (lait), vitamine D.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “low-fat yogurts” products sold in the United Kingdom
Sugars6.5 g · median 7.0 g
Saturates0.05 g · median 0.30 g
Salt0.18 g · median 0.15 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Low-fat yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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