United Kingdom
Data
Danette Chocolat, vanille & caramel, Danone
i Photo: Open Food Facts contributors · CC BY-SA

Danette Chocolat, vanille & caramel

by Danone · 1.38 kg
United KingdomFrance
NUTRI-SCOREABDECNOVA4
113 kcalper 100 g · 6% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-13)3033491377006
GS1 prefix303 · GS1 France
Additives10: E1442, E14XX, E150…
AllergensMilk, Soybeans
LabelsMade in France
3033491377006

Prefix 303 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy113 kcal6%
Fat3.0 g4%
of which saturates2.0 g10%
Carbohydrate20.0 g8%
of which sugars17.5 g19%
Fibre0.90 g—
Protein3.3 g7%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHOCOLAT : LAIT entier et LAIT écrémé (80,1%), sucre, chocolat (2,2%) ( sucre, pâte de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), cacao maigre en poudre (soja), épaississants : E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon. SAVEUR VANILLE : LAIT entier et LAIT écrémé concentré (86,2%), sucre, épaississants: E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon, crème (LAIT), arôme (LAIT), colorant : E 160a (bêta-carotène). CARAMEL : LAIT entier et LAIT écrémé concentré (82,3%), sucre, caramel 5,6% (sucre, sirop de glucose-fructose, eau), épaississants: amidon transformé (E1442), carraghénanes (E407), crème (LAIT), amidon, stabilisant: phosphate dipotassique (E340), arôme (LAIT), sucre cuit, sel

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkAllergen: SoybeansMade in France
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150Caramel
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.74kg CO₂e per kg

Reference value for the category “Refrigerated chocolate creamy puddings”: 3.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.