schar wholesome seeded loaf
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 5.8 g | 6% |
| Fibre | 8.7 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fibre (psyllium), sugar syrup, rice syrup, sunflower oil, soya flakes 2.1%, sunflower seeds 2.1%. soya bran 1.9%, flax seeds 1.9%, thickener: hydroxypropyl methyl cellulose; millet flakes 1.4%, soya protein, yeast, sea salt, honey 0.5%. May also contain Lupin. Lactose Free.
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.