Refrigerated milk-based chocolate mousses · United Kingdom

Aero milk chocolate

by Nestlé · 236 g

United KingdomFrance

Green-ScoreC

151 kcalper 100 g · 8% of the reference intake

21.9 gof sugars per 100 g

Barcode (EAN-13)3023290624012

GS1 prefix302 · GS1 France

Additives6: E322, E322i, E401…

AllergensMilk

LabelsLow or no fat, Low fat, No artificial flavors

Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	151 kcal	8%
Fat	4.2 g	6%
of which saturates	2.9 g	14%
Carbohydrate	22.4 g	9%
of which sugars	21.9 g	24%
Fibre	1.4 g	—
Protein	4.9 g	10%
Salt	0.22 g	4%

Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk , sugar, milk chocolate 6,5% (sugar, milk powder, cocoa butter, cocoa mass, whey powder (from milk ), emulsifier (sunflower lecithin), flavouring), cocoa powder, caramel (sugar, water, glucose syrup), skimmed milk powder, beef gelatine, emulsifier (lactic acid esters of mono and di glycerides of fatty acids), reduced fat cocoa powder, gelling agents (carrageenan, sodium alginate),

Allergen: Milk Low or no fat Low fat No artificial flavors No artificial preservatives Reduced fat Contains milk No artificial colors No artificial colours or flavours

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E428Gelatine
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.68kg CO₂e per kg

Reference value for the category “Refrigerated milk-based chocolate mousses”: 9.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.