Rolo dessert
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 11.8 g | 17% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 25.4 g | 28% |
| Protein | 3.3 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk 42%, cream (from milk ), sugar, milk chocolate 12% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (from milk ), emulsifier: soya lecithin, flavouring), toffee syrup 7,8% (glucose syrup, sweetened condensed milk ,vegetable fat (copra), flavouring, emulsifier: soya lecithin, salt), modified maize starch, beef gelatine, cocoa powder, caramel, reduced fat cocoa powder, stabilisers: carrageenan, xanthan gum, salt, emulsifier: mono and diglycerides of fatty acids ,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 14 — Calvados
- Municipality (INSEE no.)
- 14630
- Establishment
- 010
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment FR 14.630.010 EC → 8
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
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