Milkybar Dessert
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.34 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk 65%, white chocolate 15,8% (sugar, whole milk powder ,cocoa butter, natural flavouring, emulsifier (sunflower lecithin)), cream ( milk ), skimmed milk powder, sugar, modified maize starch, beef gelatine, stabilisers (cellulose), carrageenan, flavourings, emulsifier (mono and diglycerides of fatty acids),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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