Ski lemon mousse
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 16.2 g | 18% |
| Protein | 3.8 g | 8% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lemon Mousse 88% [Whole Milk, Sugar, Lemon Puree from Concentrate 6.2%, Cream (from Milk), Skimmed Milk Powder, Glucose Fructose Syrup, Concentrated Lemon Juice, Pork Gelatine, Acidity Regulators (Lactic Acid, Sodium Citrate, Citric Acid, Sodium Hydroxyde), Emulsifier (Lactic acid esters of mono - and diglycerides of fatty acids), Modified Maize Starch, Thickeners (Locust Bean Gum, Pectin), Flavouring, Preservative (Potassium Sorbate)], Meringue Style Sauce 12% [Water, Sugar, Skimmed Milk, Starch, Modified Maize Starch, Flavouring, Thickener (Carrageenan), Colour (Annatto), Carrot Concentrate, Dextrose, Acidity Regulator (Potassium Hydroxide), Rapeseed oil, Inverted Sugar, Antioxidant (Alpha-Tocopherol)].
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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