Double UP Fromage Frais
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 13.4 g | 15% |
| Protein | 5.9 g | 12% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fromage Frais (from Milk), Sugar, Cream (from Milk), Fruit Puree 3% (Strawberry 2.5%, Raspberry 0.5%), Modified Maize Starch, Flavourings, Milk Mineral Concentrates, Thickeners (Guar Gum, Locust Bean Gum, Xanthan Gum), Fruit and Vegetable Concentrates (Carrot, Aronia, Grape), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Carmine), Vitamin D
- E120CochinealColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cream cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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