United Kingdom
Data
Rolo mousse, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Refrigerated milk-based chocolate mousses · United Kingdom

Rolo mousse

by Nestlé · 200g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
158 kcalper 100 g · 8% of the reference intake
19.5 gof sugars per 100 g
Barcode (EAN-13)3023290220689
GS1 prefix302 · GS1 France
Additives8: E322, E322i, E401…
AllergensMilk
LabelsLow or no fat, Low fat, No artificial colors
3023290220689

Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy158 kcal8%
Fat5.9 g8%
of which saturates4.1 g20%
Carbohydrate21.6 g8%
of which sugars19.5 g22%
Protein4.7 g9%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemilk 69.8%, Sugar, Cream (from Milk), Caramel 5.8% (glucose syrup, sweetened condensed milk, vegetable fat (coconut), flavouring, emulsifier (sunflower lecithin), salt), Skimmed Milk Powder, Milk Chocolate 2.5% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), emulsifier (sunflower lecithin), natural vanilla flavour), Fat reduced cocoa powder, Caramel (sugar, water, glucose syrup, acidity regulator E524), Beef Gelatine, Emulsifier E472b, Chocolate Sauce 0.3% (cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring), Flavouring, Maize Starch, Thickeners (sodium alginate, carrageenan, locust bean gum), Acidity Regulator (Sodium Hydroxide).

Allergen: MilkLow or no fatLow fatNo artificial colorsNo artificial preservativesReduced fatNo artificial colours and preservatives
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.68kg CO₂e per kg

Reference value for the category “Refrigerated milk-based chocolate mousses”: 9.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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