Milkybar Mousse
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 17.6 g | 20% |
| Fibre | 0.00 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed milk 70%, white chocolate 10% (sugar, whole milk powder, cocoa butter, natural flavouring, emulsifier (sunflower lecithin)), cream (milk), sugar, skimmed milk powder, native starch, beef gelatine, emulsifier (lactic acid esters of mono - and di glycerides of fatty acids), thickener (sodium alginate), flavourings, acidity regulator (potassium hydroxide), colour (annatto).
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E525Potassium hydroxide
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Refrigerated milk-based chocolate mousses”: 9.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.