PROTEIN + IMMUNITY
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
quark (skimmed milk 67%, whey protein concentrate (milk)), water, modified starch, natural lemon flavouring with other natural flavourings, flavourings, colours (carotenes, curcumin), sweeteners (sucralose, acesulfame K), acidity regulator: citric acid, lactase enzyme
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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