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Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 17.9 g | 20% |
| Fibre | 0.40 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed MILK, sugar, MILK chocolate 5.0% (sugar, cocoa butter, skimmed MILK powder, cocoa mass, whey powder (MILK), MILK fat, natural vanilla flavouring, emulsifiers: lecithins), cream (MILK), fat reduced cocoa powder, caramel (sugar, water, glucose syrup), skimmed MILK powder, gelatine, emulsifier: lactic acid esters of mono-and diglycerides of fatty acids, gelling agent: sodium alginate, natural flavouring. 'Rainforest Alliance Certified.
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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