United Kingdom
Data
squashums, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · United Kingdom

squashums

by Nestlé · 2 x 60 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
77 kcalper 100 g · 4% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)3023290078976
GS1 prefix302 · GS1 France
AdditivesNone found in the ingredients
AllergensMilk
LabelsLow or no salt, No salt
3023290078976

Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy77 kcal4%
Fat2.8 g4%
of which saturates1.8 g9%
Carbohydrate9.1 g3%
of which sugars9.0 g10%
Fibre1.5 g—
Protein2.9 g6%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt (MILK) 91%, sugar, strawberry puree from concentrate 2.5%, natural flavouring, starch, concentrated lemon juice, beetroot Juice concentrate, thickener: guar gum citrus fibre, red LABEL Do N NET Do Not LID Do Not NUTRITIONAL COMPASS Contact us FREE 0800 00 00 30 (UK) 00800 6378 5385 (ROI) www.nestle.co.uk PO Box 207 York Y091 1XY UK POUCH Rin: NUTRITION INFORMATION P Typical Values 10 Energy 318 76 Fat 2. Nestle Good Food, Good Life of which: saturates Carbohydrate 1. 9. of which: sugars १. Protein 2 USE BY: (day/month) Lactalis Nestle Chilled Dairy U.K. Citywest Business Campus, Dublin 24 60 High St, Redhill, Surrey, RH1 1SH Nestle (Ireland) Limited 3030 Lake Dr, F2 53 25/03/24 Salt 0. Calcium 10 Reference Intake. Pack

Allergen: MilkLow or no saltNo salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 92 “cow milk yogurts” products sold in the United Kingdom
Sugars9.0 g · median 9.2 g
Saturates1.8 g · median 2.0 g
Salt0.13 g · median 0.10 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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