Orange & Chocolate Aero Mousse
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 4.0 g | 6% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 17.9 g | 20% |
| Fibre | 0.52 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole MILK, sugar, chocolate sauce 9.0% [skimmed MILK, sugar, cocoa powder', chocolate 0.5% (cocoa mass', sugar, natural vanilla flavouring, emulsifer: lecithins), reduced fat cocoa powder', modified starch, skimmed MILK powder, cream (MILK)], skimmed MILK powder, cream (MILK), gelatine, emulsifier: lactic acid esters of mono-and diglycerides of fatty acids, natural orange flavouring, gelling agent: sodium alginate, carrot concentrate, colour: carotenes, acidity regulator: sodium hydroxide. 'Rainforest Alliance Certified. Find out more at ra.org LET'S TALK UK 0800 00 00 30, balanced diet. IE BY DATE ids Nestlé UK, PO Box 207, York, YO91 1WS 00800 6378 5385 Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR Lactalis Nestlé Chilled Dairy UK, Grosvenor House, 65-71 London Road, Surrey, RH11LQ www.nestle.co.uk Follow us fAerochocolateuki www.aerochocolate.co.uk DISPOSE RESPONSIBLY RINSE FR (44.212.001
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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