Lindahls Protein+

by Nestlé · 320 gram

United KingdomFranceIreland

Green-ScoreA+

63 kcalper 100 g · 3% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)3023290070628

GS1 prefix302 · GS1 France

Additives6: E14XX, E202, E333…

AllergensMilk

LabelsLow or no fat, Low or no sugar, Low fat

Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	63 kcal	3%
Fat	0.60 g	1%
of which saturates	0.40 g	2%
Carbohydrate	4.1 g	2%
of which sugars	3.8 g	4%
Fibre	0.10 g	—
Protein	10.1 g	20%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurized skim milk (90%), water, milk protein, chocolate (0.5%) [cocoa butter, cocoa powder, low-fat cocoa powder, condensed butter (milk), sugar], modified starch, natural vanilla flavor, concentrated lemon juice, thickener (pectin), sweeteners (acesulfame-k, aspartame), acidity regulator (calcium citrates), lactic ferments (milk), coagulation enzyme (milk), preservative (potassium sorbate),

Allergen: MilkLow or no fatLow or no sugarLow fatLow sugarFrench milkMade in France

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E333Calcium citratesSequestrant · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E950Acesulfame kSweetener
E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.09kg CO₂e per kg

Reference value for this product’s category: 2.09 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceIrelandUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 May 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.