milk chocolate and toffee dairy dessert
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 23.2 g | 26% |
| Fibre | 0.72 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 28 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk 46%, Cream (from Milk), Sugar, Milk Chocolate 12% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Emulsifier(Sunflower Lecithin, Flavouring), Toffee Syrup 7.9% (Glucose Syrup, Sweetened Condensed Milk, Vegetable Fat (Coconut), Emulsifier(Sunflower Lecithin, Flavouring, Salt), Modified Maize Starch, Skimmed Milk Powder, Beef Gelatine, Cocoa Powder, Caramel (Glucose Syrup, Water, Sugar), Reduced Fat Cocoa Powder, Salt, Stabilisers: Carrageenan, Xanthan Gum, Emulsifier(Mono and DiGlycerides of Fatty Acids), Dextrose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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