Chocolate Caramel
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 20.2 g | 22% |
| Fibre | 1.4 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk 70.3%, Sugar, Milk Chocolate 6.5% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Protein (from Milk), Milk Fat, Natural Vanilla Flavouring, Emulisfier: Sunflower Lecithin), Fat Reduced Cocoa Powders, Cream (from Milk), Caramel 3.0% (Sugar, Water, Glucose Syrup), Skimmed Milk Powder, Beef Gelatine, Flavouring, Emulsifer: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Gelling Agent: Sodium Alginate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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